Description: Vegetables: Recipes and Techniques from the Worlds Premier Culinary - GOOD Product Id:0867309180 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.47 USD
Location: Montgomery, Illinois
End Time: 2025-01-09T00:09:24.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Vegetables : Recipes and Techniques from the World's Premier Culinary College
Item Length: 10.4in.
Item Height: 1.1in.
Item Width: 9.4in.
Author: Culinary Institute of America (Cia) Staff
Format: Book, Trade Paperback, Paperback
Language: English
Topic: Specific Ingredients / Vegetables
Publisher: Chain Store Guides, LLC
Publication Year: 2007
Genre: Cooking
Item Weight: 0.1 Oz
Number of Pages: 224 Pages
