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Price: 62.35 USD
Location: Fort Lauderdale, Florida
End Time: 2025-02-14T15:39:08.000Z
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Release Year: 2004
Book Title: The Meat Buyers Guide
Number of Pages: 250 Pages
Language: English
Publication Name: Meat Buyers Guide
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Subject: Industries / Agribusiness, Methods / General
Publication Year: 2004
Type: Textbook
Item Weight: 35.5 Oz
Subject Area: Cooking, Business & Economics
Item Length: 11.1 in
Author: North American Meat Processors Association Staff
Item Width: 9.2 in
Format: Trade Paperback
