* MEGA HOME CANNING 90 BOOKS on DVD * PRESERVING JARS FOOD VEGETABLES RECIPES

Description: * MEGA HOME CANNING 90 BOOKS on DVD * PRESERVING JARS FOOD VEGETABLES RECIPES This is the ultimate rare historical books collection for all books lovers! Consisting of rare and ancient original books derived from the 1800's and 1900's or earlier. These books have been digitized for your viewing pleasure. Books are in PDF/TXT file format, which is easily accessible, readable, and printable right off your computer. ~ Titles Include ~ A book of reference. Everthing for canners (1891).pdfA little preserving book for a little girl (1920).pdfA manual of canning and preserving (1919).pdfA manual of home-making (1919).pdfA new American manual on the preservation of fruits, juices and syrups of fruits,_20121205135007875.pdfA practical treatise on the manufacture of vinegar (1914).pdfA revolution in the kitchen (1910).pdfA treatise on food conservation and the art of canning (1917).pdfAmerican commercial methods of manufacturing preserves, pickles, canned foods, etc. (1912).pdfAyer's preserve book (1893).pdfBacteriology. Applied to the canning and preserving of food products (1899).pdfBalanced meals with recipes food values, drying and cold pack canning, menus, wit_20121205135007891.pdfBlits's formulas (1887).pdfCanned foods fruits and vegetables (1913).pdfCanned foods_ how to buy, how to sell_ statistical and practical information abou_20121205135007891.pdfCanned fruit, preserves, and jellies household methods of preparation (1904).pdfCanning & Preserving of Food Products with Bacteriological Technique (1905).pdfCanning and How to Use Canned Foods (1916).pdfCanning and preserving (1887).pdfCanning fruits & vegetables.pdfCanning fruits and vegetables.pdfCanning in the South (1893).pdfCanning meat at home.pdfCanning peaches on the farm (1910).pdfCanning, preserving and jelly making (1915).pdfCanning, Preserving and Pickling (1914).pdfCanning, preserving, pickling and fruit desserts (1921).pdfCare and preservation of food in the home (1916).pdfChildren in fruit and vegetable canneries_ a survey in seven states.pdfComplete Guide to Home CanningDainty sweets_ ices, creams, jellies, preserves (1913).pdfDehydrating foods, fruits, vegetables, fish and meats (1920).pdfDisinfection and the preservation of food together with an account of the chemica_20121205135007907.pdfEverywomans canning book_ the A B C of safe home canning and preserving (1918).pdfFruit Growers' Manual (1901).pdfHome and farm canning (1916).pdfHome and farm food preservation (1918).pdfHome canning & drying of vegetables & fruits (1919).pdfHome canning (1924).pdfHome canning by the cold pack method (1917).pdfHome canning recipes & instructions (1917).pdfHousekeeper's manual for the preservation of fruits, vegetables, etc (1870).pdfHow to Save Money on Food Home Canning, Preserving Without Sugar, Drying Fruits, _20121205135007907.pdfImprovements in methods of pickling olives (1917).pdfinteresting facts and valuable information for packers of fruits, vegetables and oysters (1889).pdfLaboratory manual of fruit and vegetable products (1922).pdfLeft-over foods and how to use them, with suggestions regarding the preservation _20121205135007907.pdfManual for home storage, pickling, fermentation and salting vegetables, with dire_20121205135007922.pdfMethods followed in the commercial canning of foods (1915).pdfMethods of canning fruits and vegetables by hot air and steam (1890).pdfModern practice of canning meats (1911).pdfMrs. M. T. Wellborn's recipes for preserving fruits (1874).pdfMrs. Shaw's receipt book and housekeeper's assistant (1878).pdfOlive pickling (1906).pdfPreservation of food. Home canning, preserving, jelly-making, pickling, drying (1919).pdfPreservation of food_ canning, preserving, drying an preserving, drying and prese_20121205135007922.pdfPreserves and pickles, forty recipes (1912).pdfPreserving and canning_ a book for the home economist (1914).pdfPreserving and manufacturing secrets (1874).pdfPreserving and Pickling Two Hundred Recipes for Preserves, Jellies, Jams (1917).pdfPreserving at home_ a book for the home economist (1921).pdfPreserving vegetables by salting, drying, and storing (1918).pdfRecipes for the preserving of fruit, vegetables, and meat (1908).pdfSave it for winter (1918).pdfScience and experiment as applied to canning (1902).pdfStandardization of cherry and blackberry preserves and blackberry jelly (1930).pdfSuccessful canning and preserving_ practical hand book for schools, clubs, and home use (1919).pdfThe art of canning and preserving as an industry (1900).pdfThe book for all households_ or, The art of preserving animal and vegetable subst_20121205135007922.pdfThe canning and preserving of fruits and vegtables in the home (1912).pdfThe canning of fishery products_ showing the history of the art of canning (1919).pdfThe canning of foods_ a description of the methods followed in commercial canning (1912).pdfThe canning of fruits and vegetables based on the methods in use in California (1916).pdfThe canning of peas, based on factory inspection and experimental data (1909).pdfThe composition of canning tomatoes.pdfThe Economical Cook Book (1890).pdfThe frugal housewife (1802).pdfThe home pickling of olives (1948).pdfThe lakeside cook book a manual of recipes for cooking, pickling, and preserving (1878).pdfThe London art of cookery and domestic housekeepers' complete assistant uniting t_20121205135007938.pdfThe preservation of food in the home (1914).pdfThe secrets of canning a complete exposition of the theory and art of the canning industry (1890).pdfThe story of canning and recipes (1910).pdfThe war garden victorious (1919).pdfThe whole art of curing, pickling, and smoking meat and fish (1847).pdfUncle Sams advice to housewives (1917).pdfVegetable gardening and canning_ a manual for garden clubs (1917).pdfWar food_ practical and economical methods of keeping vegetables, fruits and meats (1917).pdfWartime canning jams and jellies (1943).pdfWhat Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc (1881).pdfG1PrinciplesOfHomeCanning.pdfG2SelectingPreparing-CanningFruit-FruitProducts.pdfG3SelectingPreparing-CanningTomatoes-TomatoProducts.pdfG4CanningVegetables-VegetableProducts.pdfG5Preparing-CanningPoultryRedMeats-Seafoods.pdfG6Preparing-CanningFermentedFoods-PickledVegetables.pdfG7Preparing-CanningJams-Jellies.pdf About this item:This item is delivered to you as a data CD or DVD disc(s). These CDs/DVDs are intended for the use in your PC/Macintosh computer. If your computer has a CD/DVD drive, it will be able to open the files on the disc(s). Each and every single page of our rare and historical books are carefully scanned and compiled into digital format for your viewing pleasure. This digital format is known as Adobe PDF and most computers already have the software to view these files by default. PDF files are compatible with both Microsoft Windows and Macintosh operating systems. You are able to easily read, search, zoom/magify, flip through/jump to any page, and print any part or page(s) within the viewable book. Our CD/DVD disc(s) are brand new and delivered to you in a white CD/DVD sleeve with quality print on the disc(s). If you have any inquiries about this item, please feel free to contact us. You can use the "Ask a question" link located on the bottom of this page. ... Vintagephilia Thanks You Personally ...For all Vintage Lovers out there, thank you for keeping us in mind! We will continue our best efforts in preserving history one page at a time. Vintagephlia is here to bring you the rarest and hard to find historical memorabilia digitalized for your viewing pleasures.We carry a vast line of products ranging from classic audiobooks, historical literature, old time radio shows, rare films, old prints, antique artwork, and just about anything vintage-related! Each product has been carefully researched, compiled, and digitalized in preservinga part of the past. We hope that you cherish and share this wealth of knowledge ~ We lovevintage, nostalgia, and history as much as you do! ~ Be sure to add us to your favorites list!Visit Our eBay Storecheck out our other items!

Price: 5.99 USD

Location: Blaine, Washington

End Time: 2024-12-27T12:40:35.000Z

Shipping Cost: 4 USD