Description: Cowboy BBQ Best Wood Chips Smoker 3 Pack Variety Cherry Hickory Apple Smoking. Please see photos as the are part of the description Apple Smoking Wood Chip Bag 180 cu in ALL-AROUND GREAT FLAVOR. APPLE WOOD IS AN ALL-AROUND GREAT WOOD FOR SMOKING. IT INFUSES A MILD, SWEET FLAVOR, SO IT PAIRS WELL WITH LIGHT ITEMS SUCH AS POULTRY AND VEGETABLES. HOWEVER, IT HAS ALSO BECOME A STANDARD FOR PORK PRODUCTS SUCH AS RIBS, PORK SHOULDER, AND CHOPS. APPLE WOOD ALSO ADDS GREAT FLAVOR TO BEEF WHEN COMBINED WITH OTHER WOODS SUCH AS MESQUITE OR PECAN. Cherry Smoking Wood Chip Bag 180 cu in LOOKS GOOD. TASTES GOOD. CHERRY WOOD PRODUCES A MILD SMOKE THAT HAS A TANGY, FRUITY FLAVOR. IT COMPLEMENTS LIGHTER ITEMS SUCH AS CHICKEN AND FISH OR VEGETABLES. CHERRY IS ALSO KNOWN FOR ADDING A REDDISH TONE THAT GIVES BEAUTIFUL COLOR TO PORK, POULTRY, AND SALMON. WHETHER IT'S A BACKYARD BARBEQUE OR A COMPETITIVE COOK-OFF, CHERRY WOOD MAKES A GREAT IMPRESSION. Hickory Smoking Wood Chip Bag 180 cu in AS OLD AS BARBEQUE ITSELF. STEEPED IN TRADITION, HICKORY IS STILL ONE OF THE MOST POPULAR FIAVORS AROUND. A VERY RECOGNIZABLE SMOKE, HICKORY IS COMMONLY IDENTIFIED WITH PORK PRODUCTS SUCH AS BACON, SAUSAGE, AND PORK SHOULDER. HOWEVER, IT ALSO PAIRS WELL WITH CHICKEN AND BEEF. HICKORY HAS A STRONG AROMA THAT IS NOT TOO BOLD AND SLIGHTLY SWEET. USE WITH GAS GRILLS, KAMADO GRILLS, ELECTRIC SMOKERS, and CHARCOAL GRIL Cowboy Wood Chips are easy to use and 100% all natural. They add an authentic, wood-grilled flavor to your meat without the use of chemical or additives. Wood chips are a healthy, zero calorie, zero fat way to add excitement and flavor to your backyard barbecue! Try them in your gas or charcoal grill today! USE INSTRUCTIONS IN CHARCOAL GRILLS AND SMOKERS METHOD 1: WET CHIPS 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips either directly on ready charcoal or, for slower smoking, put chips along the edge of the fire. 3. Add chips every 15 minutes for a heavier or a continuous smoke flavor. METHOD 2: DRY CHIPS Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke; however, keep a water bottle available to control flare ups. IN GAS GRILLS AND SMOKERS 1. Soak several handfuls of chips in water for 30 minutes. 2. Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. 3. Place filled container of chips directly on lava rocks or grill heating radiances. 4. Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavor Safety First: Remember to always grill and smoke foods in an outdoor area. All our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminates pests and prevents mold.
Price: 16.23 USD
Location: Belcamp, Maryland
End Time: 2025-02-02T15:47:15.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Cowboy
Type: Flavor Wood Chips
EAN: 0737993186700
Number in Pack: 3
UPC: 737993186700
MPN: 4336494897
Country/Region of Manufacture: United States
Handle Material: Wood
California Prop 65 Warning: CALIFORNIA PROPOSITION 65 A WARNING This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
