3D Calzone Necklace or Earrings, Pierogi Empanada PotSticker Food Lover Foodie

Description: INCLUDESCharm and necklace chain in a black velvet jewelry bag. You can also choose just the charm alone to use on your own cord or chain, or have me make a pair of earrings for you by selecting that option. SIZEThe charm is about .866" tall x .394" wide (22mm x 10mm)The necklace chain is offered in your choice of length from 16" to 50" (40cm to 127cm)The optional earring hooks are standard 21 gauge earring wire (not too thick, not too thin). MATERIALSThe charm is an antiqued silver zinc alloy casting. The necklace chain and optional earring hooks are made with hypo-allergenic Stainless steel. ABOUTA CALZONE ( Italian: "stocking" or "trouser") is an Italian oven-baked turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other. A STROMBOLI, an Italian-American pizza turnover, is similar to a calzone, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzoni are always folded into a crescent shape, and typically do not contain tomato sauce inside. PIEROGI are filled dumplings of Central European origin. Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes. Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients. An EMPANADA is a type of pastry baked or fried in Hispanic cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients. Empanadas trace back their origins to the northwest region of Spain, Galicia. A cookbook published in Catalan in 1520, Libre del Coch by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. In Belize, empanadas are known as panades. They are made with masa (corn dough) and typically stuffed with fish, chicken, or beans. They are usually deep fried and served with a cabbage or salsa topping. Panades are frequently sold as street food.

Price: 12.99 USD

Location: Lubbock, Texas

End Time: 2025-01-19T20:49:30.000Z

Shipping Cost: 4.59 USD